I my previous post I mentioned raw-foodism. For those of you wondering what is, raw-foodism is eating food which chemical composition wasn’t altered in any way (for example, by cooking).

It is often associated with vegetarianism, but it’s not quite the same. Raw-foodists, by definition, CAN be meat-eaters. Yeah, I know that eating raw meat is “savage”, but I am not talking about meat here. They can eat raw eggs or drink milk, for example.

I have read quite a lot of positive opinions about this kind of diet. Don’t know if it’s worth it. But hey! You will surely save some bucks on energy bills!

I still prefer some of my food cooked. What about you?

Notice: Raw meat, poultry, fish or eggs can be harmful. Cooking destroys all bacteria and parasites. Eating them raw means taking the risk. For example, bird-flu is destroyed by cooking. So think twice before eating that chicken alive!
Cost: none, some serious savings